Perry's Pork Rinds LLC
Ingredients: Chili Lime: Pork Skin, Salt, Dextose, Citric Acid, Monosodium Glutamate, Maltodextrin, Onion & Garlic Spices (including Chili Pepper) , Natrual Flavors, malic Acid, Colors FD&C Red #40 Lake & Yellow #6 Lake, Extract of Paprika, Silicon Dioxide added to prevent caking.
We cook once per week, every Thursday. Orders due by Wednesday Midnight CST . Shipments go out Friday's via USPS Priority Mail.